Follow up on Thanksgiving Day Turkey Breast Cooking Plus Oliver Not Feeling Great During the Holiday

For Thanksgiving this year, we did turkey breasts on the grill. We decided not to do fully turkey, but only the breasts. We did salt, pepper, some other seasoning, and then butter over the top. We were debating on whether to put them breast up or down. We thought we had them breast up as we thought they would cook better that way, but then after I posted the picture to the left on Twitter, a friend commented how they were breast down. Possibly thinking they were whole turkeys, but I am sure they were breast up. 

I cooked them on indirect heat using the convEGGtor at 325 degrees sitting on a rack. The turkey breasts were around 7 lbs, so we figured it would be about two hours to cook. Got the rest of it set up and going without too much trouble and let them sit in the BGE cooking away while we got ready for the day.

After a little over two hours, they were looking really good. I rotated them a few times to get even cook throughout. Using thermometer that I monitor remotely with my Apple Watch and iPhone, I was able to watch their progression to completion while watching parades and getting ready for the day. I have to say, these two turkey breasts probably turned out the best I have ever done in terms of appearance for how they look. Nice golden brown overall which I have not had happen with previous turkey cooks regardless of whether they were whole turkeys or just the turkey breasts. I believe this is the second year in a row where we did turkey breasts and these turned out really good in appearance.

I did have some issues having them cook evenly which is why I was rotating them to move the one in front to the back and then later reversed. The internal temp was high for one bird or in one part, but not to the target temp of 165 in another portion. So, I probably left them on a bit long which meant they were a little dry, but that is what gravy is for to help with dryness. 

We have one turkey breast remaining which we will do one weekend as a treat. It is back in the freezer waiting for the next time we cook and do some favorites of Thanksgiving Day food.

I did have my little dog, Oliver, out helping me with the cooking. He was not feeling well the days leading up to Thanksgiving and then he got a little worse going into the weekend from that Thursday. In fact, we were planning to take him to the vet first thing Monday morning to have him checked over. In the picture to the right, this is Oliver enjoying the sun, but you can see he is not feeling the best. I think on Thanksgiving Day he was not eating and not a lot of energy.

As we went into Saturday and Sunday, he went over 24 hours without eating anything. We had tried doing this to him the Tuesday or Wednesday of that week, but he did this on his own. It helped and by Saturday/Sunday he was back to himself. He was eating, running around the house, and not having any issues. We were so happy to have our Oliver back to "normal". We decided we would play it by ear for the vet Monday morning and he was doing great, so we did not take him into see the vet. He has been good ever since which we are grateful happened.

Overall, we had a fantastic Thanksgiving. The weather was beautiful, ate a lot of wonderful food, and we had a good day talking with family. Plus there was sports, so that was fun too!

Thanksgiving Turkey with Pictures and my Experience

This was posted on the Big Green Egg Forum too at https://eggheadforum.com/discussion/1226480/thanksgiving-turkey-with-pictures-and-my-experience.

Had a fun two days preparing for Thanksgiving. Nothing special, but did a turkey back-to-back days. I used the same process on both. A pecan seasoning we got from our local BGE store a year ago which is really good. We used it all up and I forgot to get the exact name, but I know our local store carries it, so I will go back to get some more.

Both turkeys were about 12 lbs. I did the first one on Wednesday after I got home from work. Sprinkled the pecan seasoning all over the turkey. Stuffed it with celery, carrots, and apples. Pretty simple, but it worked out well. I put it on the BGE with a raised rack. Cooked about 2.5 to 3 hours. It turned out good, but a little black on the top. No pictures from this one cook, but the meat tasted good. Nice and moist but a little black on the top.

For the second cook, yesterday, I did not use the raised grill and kept the bird down a lower. Again, this was another about 12 lb turkey and cooked it for 2.5 to 3 hours. Lower gave it a nice color on the outside. Used the same seasoning and stuffed it with everything we did the day before except for apples.... we ran out.

Pre-picture before going on the grill. Had it in a pan to catch drippings for gravy. Some onions, celery, and chicken broth in the pan. Did this for the turkey the day before too although did not keep it filled throughout the entire cook. Started it off to give a little moisture and basically to catch drippings.

Had to get a picture of my dog helping me with the lookout. He wears himself out going in and out of the house with me anytime I grill. He gets very excited each time I grab the lump to take out and start getting ready.

While it was cooking, did not open the lid at all. Let it cook and trusted the process as I have seen on here many times. Target temp was 325 which it went to immediately for this cook. In the cook the day before, I had a difficult time getting the temp up to 325. Odd how some days I go to cook and it is easy to get high temp and other days it is difficult.

I think it came off looking really good. Better than the one the day before. It had one of those temperature pop-out sticks in it. My wife pulled it before I snapped the picture. I was pleased with how it looked as a final product.

A final picture of everything on the table. Made a lot of turkey this year as we were giving it out to my family as we were social distancing and sharing food with one another. We made the turkey, mashed potatoes, and gravy for us and shared it with everyone else too making plates for them and delivered on my in-laws driveway about 3:30 during the day. Ham was done by my brother-in-law and then two different kinds of dressing. I forgot we also did giblets and neck in the gravy which we had not done in a long time... it was so good!

Following dinner, we played Yahtzee and I probably had way too much to drink. It was a good day even though completely different from any other Thanksgiving, it was the first Thanksgiving that my wife and I had together with just the two of us since we were married which in a way made it special.

I wanted to share as I had not done pictures of previous turkey dinners I had cooked. Last year was the firs time I had ever done a turkey on the BGE and it turned out great, but did not take pictures or document it at all. I wanted to get this one recorded so I could reference back next year to what we did.