|Snowy Day for Grilling|
|Fire is Ready!|
After the cleanup of the BGE for the cook last week, it started quickly. The temperature got up to about 600 degrees before I started closing vents to bring the temperature down. I cooked right at 350 degrees for both the chicken and pork tenderloin. The chicken breast estimated it will be about fifteen minutes to cook and the tenderloin was about 20. Both took about 30 minutes total to cook. It was not bad though as I was able to watch the Super Bowl during most of the first half. I think I finished about the time half-time was starting, so worked out great!
|Finished Pork Tenderloin and Chicken|
|Dinner is Served|
Have a great night and I look forward to cooking something new soon!