Our last day on #Whole30. I feel somewhat sad that the first month on this journey has ended. I have enjoyed the process. I have really liked all the food that Carrie has fixed. I enjoy the way I feel now and enjoy how I felt throughout the process. I feel really good! It sounds odd, but it is true! I cannot explain it any other way than I feel like I have a lot of energy.
Tonight though is about my top favorite foods during the #Whole30. This is proving to be very difficult as I review all of the various dishes that Carrie fixed. I think between the two of us, we can think of maybe two dishes that we would not make again. Or, might make but with major changes to the recipe.
I could rank each of the five, but instead, I am going to post them in no particular order. If interested in the recipe for any of these, or others posted on @whole30loulou, please let me know.
To begin, I will select the meal we are having again tonight on our last day of #Whole30. It is Mexican Stuff Acorn Squash. Great flavor and I give it a kick with a jalapeño which really accents the dish. Highly recommend this for your #Whole30 or for meal.
Next, we look at the Sole meunière. Everything about this dish was delicious. It was one of those dishes where when I finished, I could have eat all of it again. Not that I was hungry, but it was that good! The fish, green beans, and then new potatoes were the perfect combination and end to a good night.
The BLT salad is another favorite. Yes, if you follow my blog, you would have seen this on the posting from this past week. We had this at least twice during the #Whole30 program. The BLT salad looks cool with soft-boiled eggs and then the flavors explode and taste just like a BLT sandwich. One of my favorites that I hope the cook continues to cook.
The roasted butternut squash with roast chicken is always sure to please. The soup had excellent flavor and paired with the roast chicken was perfection! Another one of those meals where when I finished, I was hoping there was a bit more for dinner. No, we kept the rest for lunch the next day... which was fine! Something to look forward to at noon.
It is not possible to go wrong with a pot roast. Eating this meal, it did not feel like we were on #Whole30 or any diet program at all. Great combinations and the flavor was excellent. The best part is that we were able to enjoy this for a few days following as there enough leftovers. Enough leftovers where I was able to have a extra helping the first night for dinner too!
There are so many wonderful dishes we have had during this journey. However, I said I would pick five early into the program and that's what I am staying with for this post.
A little bit about what we do now that we are done with the first month of #Whole30. Our plan is to take a short break and begin again in about a week. Carrie selected the start date for the next round and I told her I was fine with the selection. We will begin again on February 14. That puts us sometimes in the middle of March that we will finish the second round of #Whole30. The cool kids on the block call it the #Whole60 (i.e. Twitter) as we keep going through the process.
I still plan to continue working out. Although, this past week has not been the best for me working out. I only made it to the gym once last week. I plan to get back at it this week although looking like it will be Wednesday might be the only day I made it to the gym.
Hopefully these posts will help you through your journey. I know I have been searching for and reading other Twitter posts using the #Whole30 hashtag and have connected with people just starting out, just finishing, or going through for their second, third, etc. time through the process.
Until next time, happy #Whole30...