Cooking on Big Green Egg, Carrie in Houston, and Looking Forward to Smoking Ribs Sunday Night

Flank Steak and Fried Potatoes

Carrie is in Houston for the weekend so it is my time to grill as much as I can. Unlike last year when she was gone, I did not plan out all kinds of things to cook. Instead, I am using things I find in the freezer although I did go to the store on Saturday to pick up some things. More on that later.

To start, I did a flank steak with fried potatoes. The flank steak was in our freezer and I took it out of the freezer Friday at noon to thaw out. Turned out good slightly pink. The potatoes were some that we had on a shelf in our kitchen and we must have had them for a while as there were a few rotten ones in bag that about made me lose my appetite. Overall, it turned out great! I did this on Friday night for dinner and I did not eat it all. I meant to eat leftovers on Saturday, but that did not happen.

Saturday morning I had a haircut in the morning, so I went to Circle Coffee afterwards where I spent an hour or so reading and planning out what I would be cooking Saturday night. I decided on wings as I had not done those on the Big Green Egg. 

Wings on the Grill

The recipe I found for wings worked out well. Fairly easy consisted of patting the wings dry, salt, and baking powder for a brine that I let sit for a few hours through the afternoon in the fridge. I set the Big Green Egg at 350 - 400 degrees and put the wings on the grill with indirect heat. They cooked for about 40 minutes before I removed from the grill and put them in a bowl where I added Louisiana Hot Sauce coating the wings entirely before putting the wings back on the grill for another 10 - 15 minutes at 400 degrees.

Wings Ready to Eat

Yes, I made a lot of wings. They come in packs to feed a family, so I bought almost 4 lbs of wings. Luckily, they turned out good and I ate about half. I plan to have them for lunch today.

When the wings were ready, I did not time things right as I bought a bag of steak fries to go with the wings. Took a little while for the fries to finish in the oven but finally had them out and I was ready to eat. 

Ready to Eat

Turned out well with a lot of food leftover.  Of course I had to have Ranch to go with the wings. I like how they turned out with a little crunch on the skin in some spots and then the sauce was good as it gave them a kick. I might have let them be on the grill after they were sauced for a bit too long, but grilling is always a learning experience, so next time I will do them only for another 5 - 10 minutes.

Tonight I am planning to do ribs. We have had two slabs of ribs in our freezer for a long time. It was a mistake when we ordered back in 2020 from Wal-Mart where they changed out what we had requested for two slabs or ribs. I have been wanting to try out ribs for a while, so I am excited to try them out tonight. I will leave the cook tonight for another post.

Until next time, have a great Sunday and a wonderful week!

Wings for the Super Bowl... More Grilling!

We had a lot of food for Super Bowl Sunday.  I managed to grill some wings as well.  We were no where hurting for something to eat or drink that evening.  Nothing too fancy in regards to what was grilled.  My main problem was keeping the grill going.  I had problems lighting it and then half way through the grilling of the wings I had to swap out propane canisters.  When doing so, I could not get the flame high enough to get heat in the grill.  I had to disconnect everything and hook it back up to get it going again.  It was odd!

Anyway, regarding the grilling, this is what we did for simple wings that I think are pretty good for quick and easy (when the grill works).  Grilled the wings without any sauce or rub directly over medium-high heat until done.  Once they were done cooking, put them in a container, poured a little Frank's Red Hot Original sauce into the container, put the lid on, and shook it up to coat the wings.  The picture above is the finished product.

While they do not look hot, they had a nice kick of heat without a lot of sauce.  It was a quick and easy recipe for game night.  We have some other recipes for wings that I will post later this year.

Don't forget the Ranch with your wings and a ice cold beer!  Enjoy!

Grilled BBQ Chicken Tenders Saturday Night

Again, I do not have any pictures from grilling last night. I think this is primarily due to the fact that after grilling I am starving and want to eat. So, no pictures from last nights feast!

It was a basic grilling of chicken tenders. I did them over high heat burning in the grill marks on each side. As they were about done, I slathered on BBQ sauce. They turned out very nice with Carrie and our friends enjoying them to the point of finishing them off completely.

We also did corn on the grill. Again, very basic with corn wrapped in foil. Nothing else on the corn. Threw them on the grill for about 30 minutes and they turned out great! I enjoy corn on the cob anytime, but on the grill it really brings out the flavors.

I think I said in my last BBQ post that I would take some pictures. I promise there will be pictures with the next BBQ.

Happy grilling!