Tuesday, February 07, 2012

Wings for the Super Bowl... More Grilling!

We had a lot of food for Super Bowl Sunday.  I managed to grill some wings as well.  We were no where hurting for something to eat or drink that evening.  Nothing too fancy in regards to what was grilled.  My main problem was keeping the grill going.  I had problems lighting it and then half way through the grilling of the wings I had to swap out propane canisters.  When doing so, I could not get the flame high enough to get heat in the grill.  I had to disconnect everything and hook it back up to get it going again.  It was odd!

Anyway, regarding the grilling, this is what we did for simple wings that I think are pretty good for quick and easy (when the grill works).  Grilled the wings without any sauce or rub directly over medium-high heat until done.  Once they were done cooking, put them in a container, poured a little Frank's Red Hot Original sauce into the container, put the lid on, and shook it up to coat the wings.  The picture above is the finished product.

While they do not look hot, they had a nice kick of heat without a lot of sauce.  It was a quick and easy recipe for game night.  We have some other recipes for wings that I will post later this year.

Don't forget the Ranch with your wings and a ice cold beer!  Enjoy!

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