One Last Camping Trip Before Winter

The Bluffs at our Campsite

We went on our second and final camping trip of the year the weekend of October 16. I took the day off work so we could travel to western Kansas, where we have camped previously. This would be our third trip to Hipcamp C2T Ranch on the Saline River. We love it there, and this proved to be another great camping trip just north of Hays, Kansas.

We once again rented a U-Haul to pack our items so we could all go in one car. Erin, Greg, Carrie, and I left Friday morning around 8 a.m. and headed west. We made a few stops along the way, including our usual spot in Alma, Kansas, where we stopped to get some snacks, check out the cheese, and prepare for the rest of the trip.

Later, we made what is becoming our annual stop at Russell Stover in Abilene, Kansas. With snacks in hand, we were ready to finish the rest of the drive, which was another hour or so to where we would be eating.

Take on Chicken Pot Pie

We first went to The Handle Bar Tavern in Plainville, Kansas, last year when we went camping. We liked it so much that we decided it would be our first stop on our camping trip back to the area. The drinks did not disappoint, and the food was delicious once again. If you are in the area, I highly recommend stopping by The Handle Bar Tavern.

Following a late lunch, it was time to head to our campsite, which was another 15 to 30 minutes from where we had lunch. When we arrived, the camp host greeted us and took us down to our campsite. This being our third trip to the same site, we knew exactly where we were going, but the host was gracious and took us down anyway, making sure everything was to our liking.

Everything was perfect.

We unloaded everything from the car and U-Haul so we could start making camp. It did not take us long to get the tent set up and everything situated for the evening. It was a little windy to start, but as the sun went down, the wind stopped. It was a beautiful evening with no clouds, and we could see stars all the way down to the horizon.

Ready to Eat

At the site, we get unlimited firewood for $30 for the whole weekend. We also once again bought hamburgers from the camp host that come from cattle raised on the ranch. They are wonderful!

We cooked the hamburgers and enjoyed the evening talking, listening to music, and looking out over the landscape. What a great way to spend an evening.

Saturday morning, we all slept later than we normally do when camping. I think we started getting up around 9:30 or 10. We did not have much planned for our only full day at the campsite. Again, the wind was blowing pretty good throughout the day, but it was not too bad.

Erin and Carrie Gathering Firewood

We cooked hot dogs over the fire, and then Greg and I listened to the KU and Washburn games throughout the day. I believe the KU game started at 11, so once it finished, we switched over to listen to the Washburn game. Both teams ended up losing, but we had fun listening old-school style on the radio.

Getting Chili Ready to Cook

Saturday evening would be chili that Greg cooked for us. We started preparing everything while there was still some daylight. While the chili cooked, we went on a short hike to check out some of the other campsites. We did a little photo shoot of us walking that turned out great.

Selfie on Hike

Silhouettes of Us on the Trail

Following our short hike, we got back to camp and tended to the chili as it finished cooking over the fire. Once it was ready, we all grabbed our bowls and ladled out some chili. It was so good that I had two full bowls. I was very full, but it was so worth it.

Warm Fire and Evening

We huddled around the fire after dinner and listened to the playlist we had all built. We started with two songs each from five friends, and then added songs from two bands recommended by co-workers, with us picking which songs from those bands to include. I think we came up with a pretty good playlist.

Listen to our camping playlist on Apple Music

I ended up falling asleep while we were sitting around the fire. I had started drinking some beers earlier while listening to the football games, so everyone else had fun making fun of me for falling asleep. I was warm and cozy, listening to the playlist, so sleep came easily.

Sunday morning, we all slept later again than we normally do when camping. None of us was feeling particularly motivated to start packing up and heading home. Eventually, we got everything packed back into the U-Haul and loaded into the car.

We left our campsite around 11 a.m. and headed into Hays, Kansas, where we wanted to find a place for lunch.

We ended up finding a spot called Las Hefas Latin Cuisine that showed up in a search. It was so good that we want to go back to Hays just to eat there again. The owner/operator was our waiter, and it was interesting talking with him. He grew up in Hays, went to Fort Hays for college, and eventually opened the restaurant.

He told us that locals do not really come to his restaurant and that people passing through Hays make up more of his regular crowd. The locals do not know what they are missing.

Fantastic meal, and we will definitely be back.

Carrie Photo of our Campsite

Overall, we had a great camping trip. It is always fun to be outside, enjoy nature, sit around a fire, and get away for a few days. I am sad that we were only able to go camping twice this year. Next year, I want to go four, five, or maybe even more times.

Until next time, have a great rest of your weekend and a wonderful week.

Returning to C2T Ranch: A Perfect End to Camping Season

We went on our last camping trip of the season and returned to a place we had only visited once before but loved so much that we had to go again. We stayed at C2T Ranch on the Saline from October 17 to 19. This is a HipCamp site we first visited in 2022, and we were excited to go back. This spot never disappoints. It is on a working ranch where we saw and heard cattle roaming the land. At night, after going to bed, we heard coyotes in the distance. It was a fun spot, and we ate well too.

We decided to rent a U-Haul so we could all travel together in one vehicle, which worked out great. We went with Erin and Greg, who joined us on our first trip to C2T Ranch in 2022, so we all had good memories to revisit. We left early Friday morning and already had plans for lunch in Plainville, Kansas, where we ate at The Handle Bar Tavern and Eatery. It is an excellent spot north of Hays, Kansas, where we enjoyed drinks and delicious food. The Handle Bar Tavern and Eatery has a large menu, and everything the four of us ordered was excellent. I highly recommend stopping by if you are in western Kansas.

Check-in for our HipCamp was at 2 pm, and we arrived right on time. It looked just the way we remembered from our first visit. We set up quickly and were ready for the evening with fresh hamburger meat delivered by the HipCamp host. We did this the first year and remembered how good the burgers were on the open range. Along with the meat, we ordered potatoes to cook over the campfire.

Since we had an early start Friday morning, we did not stay up very late that night. I think we were all in our tents by 1 am. It was getting rather cold, so we were ready to call it a day. It was a fun first day of travel, camping, and relaxing.

Saturday morning we all got up somewhat early to make pancakes. Waking to the sound of cattle far off in the distance was something I had never experienced before. We all talked about how, during our previous visit, we did not recall hearing any cows. We guessed they were in a different pasture in 2022, which is why we did not hear them then. This time they were loud throughout the night and most of Saturday. Mid-afternoon the winds started, just as we expected, and that helped drown out the cows, but then we had to deal with gusts up to 40 to 50 mph. Chairs were flying around, items blew off tables, tents came unlatched, and even a few tumbleweeds rolled through our campsite.

We managed to play some cornhole Saturday afternoon before the winds really picked up. We had a few tournaments, but as the wind strengthened, we realized the game had to end because the bags were turning in the air and landing in random directions. It was still a fun afternoon as we listened to the sounds of the ranch, played music, and enjoyed games.

Saturday night we planned to cook pork tenderloin for dinner over the campfire. Greg took the lead in preparing the pork, and we got the fire ready for cooking. The pork turned out juicy and flavorful, and everyone enjoyed it. Erin and Carrie made instant mashed potatoes that paired perfectly with the pork.

After dinner and cleanup, we sat around the campfire enjoying the warmth. Having an unlimited supply of firewood is a real treat at this HipCamp because it allows us to keep the fire going as long as we want without worrying about finding more wood.

When Sunday morning rolled around, we were all sad to pack up and head home. As we packed, we talked about how we need to do the Hays, Kansas trip again and stay for more nights. We will see when we can fit that into our camping schedule since this year was busy with multiple trips. We enjoy camping so much, and I look forward to doing it again next year.

Until next time, have a great rest of your Sunday and a wonderful week.