Returning to C2T Ranch: A Perfect End to Camping Season

We went on our last camping trip of the season and returned to a place we had only visited once before but loved so much that we had to go again. We stayed at C2T Ranch on the Saline from October 17 to 19. This is a HipCamp site we first visited in 2022, and we were excited to go back. This spot never disappoints. It is on a working ranch where we saw and heard cattle roaming the land. At night, after going to bed, we heard coyotes in the distance. It was a fun spot, and we ate well too.

We decided to rent a U-Haul so we could all travel together in one vehicle, which worked out great. We went with Erin and Greg, who joined us on our first trip to C2T Ranch in 2022, so we all had good memories to revisit. We left early Friday morning and already had plans for lunch in Plainville, Kansas, where we ate at The Handle Bar Tavern and Eatery. It is an excellent spot north of Hays, Kansas, where we enjoyed drinks and delicious food. The Handle Bar Tavern and Eatery has a large menu, and everything the four of us ordered was excellent. I highly recommend stopping by if you are in western Kansas.

Check-in for our HipCamp was at 2 pm, and we arrived right on time. It looked just the way we remembered from our first visit. We set up quickly and were ready for the evening with fresh hamburger meat delivered by the HipCamp host. We did this the first year and remembered how good the burgers were on the open range. Along with the meat, we ordered potatoes to cook over the campfire.

Since we had an early start Friday morning, we did not stay up very late that night. I think we were all in our tents by 1 am. It was getting rather cold, so we were ready to call it a day. It was a fun first day of travel, camping, and relaxing.

Saturday morning we all got up somewhat early to make pancakes. Waking to the sound of cattle far off in the distance was something I had never experienced before. We all talked about how, during our previous visit, we did not recall hearing any cows. We guessed they were in a different pasture in 2022, which is why we did not hear them then. This time they were loud throughout the night and most of Saturday. Mid-afternoon the winds started, just as we expected, and that helped drown out the cows, but then we had to deal with gusts up to 40 to 50 mph. Chairs were flying around, items blew off tables, tents came unlatched, and even a few tumbleweeds rolled through our campsite.

We managed to play some cornhole Saturday afternoon before the winds really picked up. We had a few tournaments, but as the wind strengthened, we realized the game had to end because the bags were turning in the air and landing in random directions. It was still a fun afternoon as we listened to the sounds of the ranch, played music, and enjoyed games.

Saturday night we planned to cook pork tenderloin for dinner over the campfire. Greg took the lead in preparing the pork, and we got the fire ready for cooking. The pork turned out juicy and flavorful, and everyone enjoyed it. Erin and Carrie made instant mashed potatoes that paired perfectly with the pork.

After dinner and cleanup, we sat around the campfire enjoying the warmth. Having an unlimited supply of firewood is a real treat at this HipCamp because it allows us to keep the fire going as long as we want without worrying about finding more wood.

When Sunday morning rolled around, we were all sad to pack up and head home. As we packed, we talked about how we need to do the Hays, Kansas trip again and stay for more nights. We will see when we can fit that into our camping schedule since this year was busy with multiple trips. We enjoy camping so much, and I look forward to doing it again next year.

Until next time, have a great rest of your Sunday and a wonderful week.