Monday, February 05, 2018

Super Bowl Sunday Cook on a Snowy Sunday in Topeka

Snowy Day for Grilling
Snowy Day for Grilling
Sunday night we grilled out again after what was supposed to be flurries fell earlier in the day on Sunday. Cleared the snow off the back patio so could get to the grill without tracking snow in and out of the house. We did boneless turkey breast again (see Cooking in Late January Boneless Chicken and Turkey Breasts) and then also a pork tenderloin. Yes, it was cold, but it was enjoyable grilling. I took a few pictures before, during, and then the final product. Too cold to spend much time out by the grill. Oliver was having fun running around the back yard as I started, so you can see him in the picture to the left.

Fire is Lit and Ready to Grill
Fire is Ready!
We used a seasoning that Carrie got for me for Christmas. Once again, I used the thermometer that I can check remotely with my iPhone. Turned out very nicely!

After the cleanup of the BGE for the cook last week, it started quickly. The temperature got up to about 600 degrees before I started closing vents to bring the temperature down. I cooked right at 350 degrees for both the chicken and pork tenderloin. The chicken breast estimated it will be about fifteen minutes to cook and the tenderloin was about 20. Both took about 30 minutes total to cook. It was not bad though as I was able to watch the Super Bowl during most of the first half. I think I finished about the time half-time was starting, so worked out great!

Picture of Pork Tenderloin and Three Chicken Breasts
Finished Pork Tenderloin and Chicken
Enjoying a glass of Johnny Walker, I managed to stay warm and cook what turned out to be a great meal. The temp was perfect with the meat being juicy and tender. I was happy with the outcome of the meal. The rub we put on also worked out great too. Once again, we made enough to have leftovers throughout the week. I think we will have enough leftovers for three or four additional meals during the week. I am hopeful that Carrie and I can continue to plan and prep so I can continue to grill on the weekends. Looking forward to doing whole turkey, pork butt, or smoke on a mild spring day with the Royals playing on the radio. I cannot wait!

Dinner is Served
Dinner is Served
The meal was good with sweet potato, zucchini and onions, and then sliced pork tenderloin. It was a good evening! Even better later after we finished eating, the Patriots lost. So that was fun and good evening of grilling so we can eat at home and have leftovers for a few nights too.

Have a  great night and I look forward to cooking something new soon!

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