A Dog's Love for Heat, a Fan's Hope for Victory, and a Delicious Feast: A Summer Weekend to Remember

100 out... Oliver Loves it!

Last week was another hot week with temperatures closed to 100 degrees the first part of the week. It found Oliver out enjoying the warmth of the sun in our back yard. Yes, he goes out and sits in the sun to warm up from being inside our house with air conditioning. He will sit out there until he starts panting and then head back to the door to go back inside. What a knucklehead. The picture to the right is from late in the week and as of Sunday temperatures have dropped to acceptable temperatures.

The weekend has been beautiful since Thursday with weather in the seventies or eighties. I am sure Oliver is not liking that as he wants more heat when he is outside. Looking at the forecast for the next week and the trend is supposed to continue. No complaints from me.

Shrimp, Crab, etc., Boil

Carrie and I had a treat planned for Friday night dinner. Our friends, Laura and Jason, invited us over for a shrimp boil. Ok, that was an easy answer. The dinner was tagged as shrimp boil and while it did have shrimp it also included crab legs. What a night! It was so good! Poured it right out on the kitchen table and grabbed whatever we wanted to eat for dinner. The potatoes were excellent along with all the other fixings. Following dinner, we went outside to hang out at the fire pit which was a lot of fun. A perfect way to kick off the holiday weekend!

Hoping the Royals can turn around the losing streak we have been on since Wednesday. A four-game losing streak going into the game this afternoon. We need to turn it around and snap this bad skid. It started late in the week when two players got hurt and we have not been able to turn it around since then. I will be wearing all of my lucky Royals gear today to try and push us in the direction of a win and point us in a new direction.

Have a great rest of your Sunday and Labor Day.

Seven Course Meal Prepared by Our Friend Laura with Pictures and Descriptions... So Good!

Table is Set and Ready for Dinner

Our friends Laura and Jason invited us over for a fancy dinner. We received an invitation for the event a few weeks ago and we were looking forward to it as the date approached. On Saturday, April 13, we picked up Greg and Erin to head to Laura and Jason's house for dinner. A wonderful evening was had by all and here are some of the pictures of the night of what we ate. 

Laura did all the cooking and Jason ran up and down the stairs to get items from the basement. Laura had the table set for us as we arrived and made us a fancy cocktail to start the night.

Menu for the Night

No pictures of the chef or others at the event, but I did manage to take pictures of the menu and each of the dishes. We had an enjoyable evening while Laura was cooking and preparing each dish for us. She had Jason serve the dish and made sure to direct him on how to have the dish facing when served. So fun and we had some good laughs and stories as we enjoyed the evening.

Now to start getting into the courses of the night. We had wine served with the courses with white wine to start and then transitioned to red wine as we arrived at the meat dish.

Jalapeno Popper Deviled Egg

Amuse Bouche which was a blue cheese walnut apricot. Then we had the appetizer (picture to the left) which was Jalapeno Popper Deviled Egg and it was perfect! I ate the whole thing at once which I think was the best move to get all the flavors together.  I realized that I did not get a picture of the Amuse Bouche as I just ate it and then I started taking pictures of the food. I tell you, the Amuse Bouche was a good way to start with the food.

Creamy Broccoli Soup

Next was the Creamy Broccoli Soup. I am not a big fan of broccoli, but this was really good. I told Carrie that I could eat broccoli all the time if we had it as soup like this dish. Delicious! 

Laura told us when she makes the soup everything from the broccoli goes into the pot. The stocks are left on the top until finally those are worked into the soup. Yes, we might need to have Carrie get this recipe from Laura so we can make this at home.

Next was the Spring Pea, Prosciutto and Burrata. Once again, a wonderful dish for the multi course meal. 

Seared Halibut with Lemon Basil Risotto

Next was the fish dish which was a Seared Halibut with Lemon Basil Risotto. The seasoning on the fish was excellent. Erin, who does not like seafood, tried this dish and she liked this dish too. I think this is the first time I have ever seen Erin eat anything from the sea. Halibut is a good selection to have Erin enjoy as it is not fishy and this was cooked perfectly with the meat flaking off with the Lemon Basil Risotto and a bite of fish, oh my goodness, it was so good!

After fish, we had the second to last dish of the night. So, it was time to change up the wine in our glasses. We moved to a red to go along with the beef.

Red Wine Braised Beef

Pictured to the right is the Red Wine Braised Beef with Garlic Parmesan Mashed Potatoes. The sauce with the meat and potatoes was crazy good. Jason said he likes the sauce so much that he could put it in a cup and drink it. Yes, it was that good and I completely agree with Jason that I could drink it straight.

We sipped on wine as Laura prepared the last dish of the night. Chatting and telling stories, and one or two of us finishing off others dishes, or drinks, that had not finished their dish yet. We were all getting full but had to make room for the final dish of the dessert.

Salted Caramel Butterscotch Pot de Creme

Yum! Yum! Yum! Perfect end to the evening of dishes. The Salted Caramel Butterscotch Pot de Creme was excellent. The sea salt on the top went well with the caramel and butterscotch. At this point, I was feeling rather full, but I wanted to make sure I made it through my own dish. I think there were some that were not finished, but I knew if I ate those too, I would be miserable.

Thank you so much to Laura for cooking for us. What a treat! Thank you to Jason for running trips to the basement and for sampling all of the dishes prior to the big night. Sounds like that was tough to do, but someone has to do the sampling and suggestions.  Thank you both for opening your home to us to enjoy a wonderful evening.

Until next time, have a great rest of your Sunday and a fantastic week.

Valentine's Day Dinner at Soliloquy was a Fun Experience

Menu from Soliloquy

Valentine's Day had Carrie and I at Soliloquy for a fancy Valentine's Day dinner and drinks. We had a fun time. Carrie saw the announcement about the event on FaceBook and had sent it to me a week or two ahead of Valentine's Day. It looked good and different, so I booked reservations. The menu was already set along with drinks to accompany the meal. The picture to the right is the menu from Soliloquy on Valentine's Day. I believe I heard this was the second time Soliloquy had done this for Valentine's Day. It was fun!

When we arrived, we walked in and did not even give our name, but they seated us. Carrie and I laughed as we were not sure how they knew who we were, so we asked the waitress and she told us that she just knew. There were only a certain number of guests as the 6:30 pm seating sold out, so she knew we were one of the couples.

Fluer de Lavende Drink

Some of my favorite items from the menu included the zucchini salad. The first drink we had which was Fluer de Lavande. The Wellington took the show. It was amazing! I had never had a Beef Wellington before and it lived up to the hype. I have seen it done in movies and even cooking shows, but I had never had it before. the flaky crust with the perfectly cooked prime tenderloin was delicious. To finish the night I had the Irish coffee which was a take on the original recipe which was also very good.

Tiramisu

As we finished our meal and they brought out the the Irish coffee and final dessert, we were discussing if we would do this again next year if offered. We enjoyed the experience. Some of the food was different, but we enjoy trying different things and experiencing new things. I think we would do it again. 

We paid for our reservation a week or so ahead as I had mentioned. When they dropped off a card, I thought it was the bill. It was sealed with wax. When I opened the envelope, it had the menu inside. No bill, so everything was done and paid for including the tip for our table service. It was nice as we left and had enjoyed a new experience.

Carrie and I had a fun night out experiencing something different. Food prepared in different styles along with drinks. It as a fun night and so glad I was able to spend it with my Valentine. Love you so much Carrie!

Have a great week and I will talk with you next time.

Celebration of Nineteen Years in Lawrence, KS at Free State Brewing and 715 Mass on September 21

Carrie and I had a wonderful 19 wedding anniversary on September 21. We went to Lawrence to spend the evening where we had drinks at Free State Brewing and then dinner at 715. We had a beautiful evening to enjoy our evening of celebration of nineteen years. 

When we were at Free State Brewing at the bar enjoying some drinks, we spoke to a man at the counter enjoying a drink and waiting on his food for a while. We had a nice visit with him as he was in from Chicago visiting his daughter who had graduated from KU and then had just had a baby. The man was taking a break from baby duty to enjoy a cold drink and pick up their dinner. He said since his daughter went to KU he had been going to Lawrence for many years and he always enjoyed his visits to Lawrence, KS. We shared that we used to live in Lawrence and I was born and raised in Lawrence. We shared how we would go to Free State Brewing regularly when we lived there and how much we enjoy their Cyclists which is a nice and refreshing beer with lemonade. 

Following drinks at Free State Brewing we went to our reservations at 715 Restaurant. We had reservations at 7:30 and sitting on the patio. Actually, it is their parking spaces that were converted to seating. They did a very nice job with it as there is plexiglass, plants, walls, etc., and it did not feel like we were sitting next to the street. We could barely hear the cars going by right next to us. Sure, every once in a while we would hear a car horn, but no different from being in a business and hearing the horns. It was an enjoyable evening and wonderful way to spend our anniversary.

Drinks at 715 Mass

Apps at 715 Mass

Dinner for Carrie

Dinner for John

Pictures from our evening at 715 Restaurant. It was truly amazing. We had not eaten at 715 Restaurant in a few years, so it was good to be back and enjoy a delicious treat on Mass in Lawrence, KS. If you have not been to 715 Restaurant, I highly recommend you stop by to check them out. Check them out for a drink, for an appetizer, dinner, or even dessert. Ah, we did have dessert but no pictures of it as it disappeared too quickly.

Here is to nineteen years of marriage to my best friend. To end, drinks we had at Free State Brewing and a toast to Carrie as we look forward to our twentieth year of marriage and many more years to come. 

Where are your favorites places to eat, or drink, in Lawrence, KS? When you visit from out of town is there a place you have to visit each time you are in town? I would love to hear your favorites so we can share stories and maybe find a place I have not been or have not been in a number of years.

Various September Sunday Ramblings on a Holiday Weekend About Saturdays, Fun, Routines, Sports, and Anything Else that Comes to Mind

We made an effort to try and make this a camping weekend. We (i.e. Carrie) searched for camp sites and while we found them, the weather was the issue with not going. She checked camp sites all over the state, but everywhere had rain Friday and Saturday, so we decided not to go camping. We will try again later this month and we have already selected dates in October to go camping. Of course, today being Sunday, the weather is beautiful at 74 degrees with sunshine and cool breeze. Makes us want for being by a lake camping with our dog.

That’s how it goes sometimes and we are still early in our camping experience, so I am sure we will have many more like this in the years to come. We feel the pull of nice weather and wanting to camp but as the time approaches, we have to adjust schedule to another weekend or possibly camp in the rain. As you may recall, our first camping experience (see Camping Eisenhower State Park) where we did camp in the rain and cold, it was not bad but not something we want to plan on doing if we can help it. If it it happens when we are camping where weather comes up, that is fine, but if we can avoid camping in rain/cold, that will be our choice to pick a clear weekend… as you would expect. Still, the pull from wanting to camp when it is nice is heavy. I can relate it to when I was playing golf when the weather would be nice and I would want to go golfing so bad I could not focus on anything else; the feeling of good weather and wanting to camp is similar for me.

Instead of a camping weekend, we met Greg and Erin for breakfast, ran some errands, and then had a late lunch at Boomers’ Steakhouse, Grill and Catering on Saturday. We have been having fun the past few Saturdays as we have met up just about every Saturday to have fun. Our weekend get together Saturday have included Topeka Farmer’s Market, visiting a winery, various lunches or dinner locations, and enjoying some beers at local establishments.

Next weekend, we will be going to a concert which will be fun. Eddie bought the tickets and we are making an evening of it. More on this next week. It will be fun to go to a concert as I do not recall the last one I attended… I am thinking it would have been in 2019, but I am not positive. Regardless, it will be fun to be out with others, listen to live music, and have a good time. We will be safe and cautious while we are out and keeping an eye on the venue for requirements for masks. We have all been vaccinated, but still have to be careful just as I am at work where masks are required.

This next week kicks off the NFL season. It is hard to believe as it seems like we just watched the Super Bowl. Not a game we want to remember, so maybe that’s why it seems like it was just yesterday. The Chiefs start their season on Sunday, September 12. I have two fantasy football leagues I am playing this year and I finished my last draft this past Friday. Ready for another season and ready to cheer the Chiefs to another fun season. 

Speaking of football, Washburn Ichabod football team won their first game of the season Thursday night 76 - 12 over Lincoln University of Missouri. The Kansas Jayhawks football team won their first game of the season with a new coach 17 - 14 over South Dakota. A positive start for local college sports and then we look forward to watching professional sports start up this week.

That is all for now, so have a wonderful holiday weekend and watch for a holiday post on here tomorrow. Until next week, have a great week!