|Steak filets and turkey steaks Ready for Grill|
Seasoned with salt, pepper, garlic salt, and Worcestershire sauce. Typical seasoning used that I got from my father-in-law and tastes great with steaks. Usually use soy sauce too, but we were out of soy sauce.
Preparation of the Big Green Egg went much better too. Still takes a little while to get it lit and ready for grilling, but I cannot complain when I have something cold to drink and we are not in a hurry. We had a lazy Sunday afternoon on October 29, so I was able to let the grill reach maximum heat before cleaning and preparing to grill.
|Steak Filet Resting|
The steaks had been in the freezer and were from Omaha Steaks that my mom had given me for my birthday. I thought they were really good with good flavor although mom said the ones she got from his batch were not good and would not be ordering again from them. Carrie and I really like steaks from Hy-Vee although I cannot complain about the meat from Omaha Steak either. My dad started getting me steaks and other assorted meats from Omaha Steak before he passed and my mom kept it going the past few years. I think last summer was the last time we got steaks from there when she said she would not do them any more.
|Steak Filet and Risotto is Served|
|Turkey Steak for Later in the Week|
I am hoping in the next month or two to be able to post and document how a whole turkey cook goes for me. We did buy a pork butt that was on sale at Hy-Vee last week, but it will be a little while before I have a chance to cook the pork butt. I cannot wait though to spend a weekend cooking. I am happy with the Big Green Egg purchase and have been pleased with how the food comes off the grill.
Have a great week and hope to have another post of my grilling soon!