Cook from October 29 Cook of Steak Filet and Turkey Steaks

After a busy couple of weeks without any grilling, we finally grilled on Sunday, October 29. The weeks leading up to this day to grill were kept busy by completing a eight class which has ended. Still, posting this the week after, I am not grilling as much as I would like. Hoping to do more grilling over the next couple of weeks before the end of the year.

Steak filets and turkey steaks Ready for Grill

It had been a while since I had grilled, so we decided to grill not only for our dinner that night, but to have leftovers to have later in the week too. We went with steak filets for Sunday night and turkey steaks later in the week.

Seasoned with salt, pepper, garlic salt, and Worcestershire sauce. Typical seasoning used that I got from my father-in-law and tastes great with steaks. Usually use soy sauce too, but we were out of soy sauce.

Preparation of the Big Green Egg went much better too. Still takes a little while to get it lit and ready for grilling, but I cannot complain when I have something cold to drink and we are not in a hurry. We had a lazy Sunday afternoon on October 29, so I was able to let the grill reach maximum heat before cleaning and preparing to grill.

Steak Filet Resting

Grilled the steaks first. Got the Big Green Egg nice and hot to around 700 degrees before reducing slightly to about 500 degrees. Put the steaks on and grilled on each side for about ten minutes. Turned out great!

The steaks had been in the freezer and were from Omaha Steaks that my mom had given me for my birthday. I thought they were really good with good flavor although mom said the ones she got from his batch were not good and would not be ordering again from them. Carrie and I really like steaks from Hy-Vee although I cannot complain about the meat from Omaha Steak either. My dad started getting me steaks and other assorted meats from Omaha Steak before he passed and my mom kept it going the past few years. I think last summer was the last time we got steaks from there when she said she would not do them any more.

Steak Filet and Risotto is Served

Carrie made mushroom and pea risotto. Turned out great and went well with the steak. I have not done any vegetables on the Big Green Egg yet, but I plan to do some soon. I cooked on a gas grill the next week at my moms and did steaks then too (no pictures), but we did do veggies on the grill which tasted really good. I need to those on the BGE sometime too. I think the flavor would be really good with the smokey flavor. Usually when we have veggies to cook, we simply do them in the kitchen on the stove, but plan to do then the next time on the grill. The risotto, steak, and a bottle of wine was a perfect night!

Turkey Steak for Later in the Week

After the steaks came off the grill, we put on the turkey steaks for us to eat later in the week. Marinated in the same they tasted very good. I believe we ate these on Tuesday or Wednesday of the next week and tasted very good.

I am hoping in the next month or two to be able to post and document how a whole turkey cook goes for me. We did buy a pork butt that was on sale at Hy-Vee last week, but it will be a little while before I have a chance to cook the pork butt. I cannot wait though to spend a weekend cooking. I am happy with the Big Green Egg purchase and have been pleased with how the food comes off the grill.

Have a great week and hope to have another post of my grilling soon!