|Pork Chops for dinner with forth grill|
Took about an hour from lighting the fire, grilling, to plating the finished product. Not too bad!
I used a new technique that I used that someone told me on Big Green Egg EGGhead Forum with their suggestion being that light the brick and leave it open a bit longer until more of the lump lights. Worked a lot better tonight lighting the grill. Temps before I started lowering it got up to around 400 degrees. Actually, at one point it went up to about 500 as I was inside and came back out to close things up and lower it back down to about 300. The temperature was still climbing when it was at 500, so I have no doubt I will be able to reach high temperatures in a few more grills.
Cook pork chops with a stir fry style veggies. Good way to start the week.
Have a great rest of the week and hope to post more grilling pictures soon. I am off to study and work on my class.